Simple tapioca cake recipe: 6 ingredients

A simple tapioca cake recipe to prepare in a few minutes for friends and family, see the ingredients of the simple tapioca cake and how to make this delicious recipe.

Tapioca cake ingredients:

• 1 cup (tea) of tapioca flour;
• 1 cup (tea) of milk;
• 2 eggs – 1/2 cup (tea) sugar;
• 1/2 tablespoon (soup) butter;
• 1 pinch of salt;
• 1/2 spoon (tea) of baking powder;

Learn how to prepare the simple and quick tapioca cake recipe.

How to make tapioca cake:

1. flour tapioca, milk, eggs, sugar, butter, salt and baking powder.
2. Mix well until you get a homogeneous mass.
3. Pour the dough into a greased mold and bake in a preheated oven at 180°C for about 30 minutes.
4. Remove from the oven and let cool before serving.

Now your simple tapioca cake recipe is ready, serve it with love to family members and colleagues.

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