A simple tapioca cake recipe to prepare in a few minutes for friends and family, see the ingredients of the simple tapioca cake and how to make this delicious recipe.
Tapioca cake ingredients:
- 1 cup (tea) of tapioca flour;
- 1 cup (tea) of milk;
- 2 eggs – 1/2 cup (tea) sugar;
- 1/2 tablespoon (soup) butter;
- 1 pinch of salt;
- 1/2 spoon (tea) of baking powder;
Learn how to prepare the simple and quick tapioca cake recipe.
How to make tapioca cake:
- flour tapioca, milk, eggs, sugar, butter, salt and baking powder.
- Mix well until you get a homogeneous mass.
- Pour the dough into a greased mold and bake in a preheated oven at 180°C for about 30 minutes.
- Remove from the oven and let cool before serving.
Now your simple tapioca cake recipe is ready, serve it with love to family members and colleagues.
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