Simple tapioca cake recipe: 6 ingredients

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A simple tapioca cake recipe to prepare in a few minutes for friends and family, see the ingredients of the simple tapioca cake and how to make this delicious recipe.

Tapioca cake ingredients:

  • 1 cup (tea) of tapioca flour;
  • 1 cup (tea) of milk;
  • 2 eggs – 1/2 cup (tea) sugar;
  • 1/2 tablespoon (soup) butter;
  • 1 pinch of salt;
  • 1/2 spoon (tea) of baking powder;

Learn how to prepare the simple and quick tapioca cake recipe.

How to make tapioca cake:

  1. flour tapioca, milk, eggs, sugar, butter, salt and baking powder.
  2. Mix well until you get a homogeneous mass.
  3. Pour the dough into a greased mold and bake in a preheated oven at 180°C for about 30 minutes.
  4. Remove from the oven and let cool before serving.
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Now your simple tapioca cake recipe is ready, serve it with love to family members and colleagues.

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