‘ll teach you how to make a delicious nest milk volcano cake, a recipe with few ingredients and easy to make. Check below how to make the nest milk cake and the main ingredients of this recipe.
- 2 cups (tea) wheat flour;
- 2 cups (tea) of sugar;
- 1 cup (tea) of milk;
- 1 cup (tea) oil;
- 4 eggs;
- 1 tablespoon (soup) of baking powder;
- 1/2 cup (tea) of Ninho milk;
- 1/2 cup (tea) chocolate powder;
- 1/2 cup (tea) grated coconut;
- 1/2 cup (tea) nuts;
- 1/2 cup (tea) raisin grape;
- 1/2 cup (tea) of chocolate drops;
Learn step by step how to make the nest milk volcano cake in a few minutes.
How to prepare the nest milk volcano cake
- Preheat the oven to 180°C.
- In a bowl, mix the wheat flour, sugar, milk, oil and eggs.
- Add the baking powder and mix well.
- Pour the dough into a greased shape with oil and sprinkled with wheat flour.
- Spread the Ninho milk, chocolate powder, grated coconut, nuts and grape over the dough.
- Sprinkle the chocolate chips on top.
- Bake for approximately 40 minutes or until a skewer inserted in it comes out clean.
- Develop the cake and serve.
recipe nest milk cake is ready, bon appetit.
Reviews and tips s2
And today’s 2 tips are to add the grated coconut with the chocolate drops and serve on commemorative dates.
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