Cream cake recipe: 3 amazing tips

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Cream cake recipe with 3 incredible tips to prepare, See the main ingredients of cream cake and how to prepare this delicious recipe in a few minutes.


  • 2 cups (tea) wheat flour;
  • 1 cup (tea) sugar;
  • 1 tablespoon (soup) of baking powder;
  • 1/2 cup (tea) of oil;
  • 1/2 cup (tea) milk;
  • 1/2 cup (tea) milk cream;
  • 1/2 cup (tea) cream;

These were the ingredients needed to prepare this cream cake recipe, now see how to prepare it.

Cream cake preparation:

  1. Preheat the oven to 180°C.
  2. In a bowl, mix the wheat flour, sugar and baking powder.
  3. Add the oil, milk, cream and cream and mix well.
  4. Pour the dough into a greased shape with butter and wheat flour.
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
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Remove from the oven and let cool before serving.

Reviews and tips s2

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And the 3 tips of the day are: Add the grated coconut, try adding the achachairu juice and serve on commemorative dates.

After all, did you like this cream cake recipe? Comment and rate below, check out our latest tapioca cake and follow us on Instagram, until next time.

Falta pouco…