Cream cake recipe: 3 amazing tips

Cream cake recipe with 3 incredible tips to prepare, See the main ingredients of cream cake and how to prepare this delicious recipe in a few minutes.

Ingredients:

• 2 cups (tea) wheat flour;
• 1 cup (tea) sugar;
• 1 tablespoon (soup) of baking powder;
• 1/2 cup (tea) of oil;
• 1/2 cup (tea) milk;
• 1/2 cup (tea) milk cream;
• 1/2 cup (tea) cream;

These were the ingredients needed to prepare this cream cake recipe, now see how to prepare it.

Cream cake preparation:

1. Preheat the oven to 180°C.
2. In a bowl, mix the wheat flour, sugar and baking powder.
3. Add the oil, milk, cream and cream and mix well.
4. Pour the dough into a greased shape with butter and wheat flour.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Remove from the oven and let cool before serving.

Reviews and tips s2

And the 3 tips of the day are: Add the grated coconut, try adding the achachairu juice and serve on commemorative dates.

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